Futensils - vellayappam chatti 230 / 3 mm , Tips to Maintain Non-stick Cookware 1. Condition before the first use with a thin smear of cooking oil. 2. vellappam chatti appachatty pan to Cook over low to medium heat for best cooking results. High heat can burn food, waste energy, and cause surface discoloration after some time. 3. in velleppachatti non stick Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges. 4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping. 5. Clean your cookware with soapy water using the sponge scrubber after each use to prevent oil depositiontool for daily kitchen needs. Made with high-quality aluminium that is gas stove compatible, the kadhai is perfect for frying papads, appalams; cooking gravies and curries. It has double-riveted ear handles that do not shake while lifting or placing the kadhai.